This resources page has been designed to assist our clients in the food and beverage manufacturing industry keep up with the standards and requirements for flooring. From the complete set of Food Safe Standards, to Traffic Management Guides, our resources are free, and easily downloadable. While this is being constantly updated with new resources, we’d encourage you to reach out to us on the form below if you would like to see any other resources on here.

Standards & Guides

Food Safe Flooring Standard 3.2.3
Complete Standards

Read here

Food Safe Flooring Standard 3.2.3
Flooring Standards Only

Read here

Compendium of Microbiological
Criteria for Food

Read here

Workplace Traffic Management
General Guide

Read here

Whitepapers & Ebooks

Whitepaper: Safe & Hygienic Floor Design

Read here

Brochures & Product Guides

SteriFloor Brochure

Read here

SteriCove Solution

Read here

Food Safe Flooring | Allied Finishes, Commercial Flooring Solutions

Specifying SteriFloor

Read here

Articles & News

Passive vs Active Antimicrobial Flooring

Read here

Commercial Bakery :: Allied Finishes, Commercial Flooring Solutions

What Non-Slip Flooring Grade to choose

Read here