This resources page has been designed to assist our clients in the food and beverage manufacturing industry keep up with the standards and requirements for flooring. From the complete set of Food Safe Standards, to Traffic Management Guides, our resources are free, and easily downloadable. While this is being constantly updated with new resources, we’d encourage you to reach out to us on the form below if you would like to see any other resources on here.

Standards and Guides

Standard 3.2.3: Food Premises & Equipment

Standard 3.2.3: Flooring Requirements

Microbiological Criteria for Food

General Guide: Traffic Management

Whitepapers & Ebooks

Whitepaper: Get in on the Factory Floor

eBook: Understanding Bacteria Growth

Whitepaper: A Solution for Every Room

Brochures & Product Information

SteriFloor Solutions Brochure

Abattoir Flooring Solutions

Dairy Production Flooring Solutions

Winery & Brewery Flooring Solutions

SteriCove: Antimicrobial Coving

SteriFloor Features & Benefits

Specifying SteriFloor: A Guide

Webinars & Videos

Video: SteriFloor
Webinar: Planning for a Large Flooring Project | Design Considerations