The environment in abattoirs and meat processing facilities presents specific challenges. Below are the most common issues and how Allied Finishes provides solutions.
1. Wet Production Areas
Water, blood, and other liquids are constantly present in abattoir environments, making the floor extremely slippery and creating potential hygiene risks. Wet areas increase the risk of accidents, while moisture can seep into flooring that isn’t properly sealed, leading to bacterial growth.
2. Constant Traffic
Meat processing facilities endure heavy loads from machinery, forklifts, and foot traffic. This constant pressure can wear down the flooring, leading to cracks, chips, and overall deterioration that requires costly repairs and interruptions in production.
3. Bacteria Growth
In facilities where food processing occurs, hygiene is critical. Porous surfaces and cracks in flooring create the perfect environment for bacteria to grow, leading to contamination risks and health code violations. Flooring that cannot prevent bacterial penetration poses a significant threat to the integrity of your operations.
4. Temperature Variances
Abattoirs and meat processing facilities often experience extreme temperature fluctuations—from freezing cold storage to hot wash-down areas. These variances can cause conventional flooring to expand, contract, or crack, leading to safety hazards and costly repairs.