One of the things we regularly see in the food industry is the wrong specification for the wrong floor, such as the floor in the image below.
This was a very oily floor & the previous supplier failed to allow for this in their specification. As a result, this compromises floor quality and durability meaning increased cost and downtime for the client.
Being experienced in the food & beverage industry, the Allied team identifies the perfect specification meaning we give you a perfect floor everytime!
Reach out to us using the link below to find out how to deal with an oily floor without getting the result above.
