{"id":5533,"date":"2023-11-14T16:11:09","date_gmt":"2023-11-14T05:11:09","guid":{"rendered":"https:\/\/alliedfinishes.com\/?p=5533"},"modified":"2023-11-14T16:11:09","modified_gmt":"2023-11-14T05:11:09","slug":"understanding-ph-levels-with-flooring","status":"publish","type":"post","link":"https:\/\/alliedfinishes.com\/understanding-ph-levels-with-flooring\/","title":{"rendered":"Understanding pH Levels: Flooring Material Compatibility with Cleaning Agents in Food and Beverage Manufacturing Facilities"},"content":{"rendered":"

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Understanding pH Levels: Flooring Material Compatibility with Cleaning Agents in Food and Beverage Manufacturing Facilities<\/h6><\/div><\/div>[vc_empty_space height=”22px”][vc_column_text]Maintaining a pristine and hygienic environment within the food and beverage industry requires a meticulous approach to cleaning practices. An often-overlooked aspect in this process is the compatibility of flooring materials with the pH levels of cleaning agents. In this article we’ll discuss the complexities of pH levels, and their interactions with various flooring materials such as epoxy and polyurethane cement coatings, provide a comparative analysis between the two, and discuss the impact of various cleaning agents.<\/p>\n

The pH scale measures the acidity or alkalinity of a substance, ranging from 0 to 14. A pH of 7 is considered neutral, while values below 7 are acidic, and values above 7 are alkaline. Flooring materials, especially in food and beverage manufacturing facilities, are subjected to a variety of cleaning agents with different pH levels. Understanding how these pH levels interact with specific flooring materials is essential for maintaining both the integrity of the floor and the hygiene standards of the facility.[\/vc_column_text][vc_empty_space height=”22px”]