{"id":2683,"date":"2021-07-12T11:17:57","date_gmt":"2021-07-12T01:17:57","guid":{"rendered":"https:\/\/alliedfinishes.com\/?p=2683"},"modified":"2021-07-12T11:19:36","modified_gmt":"2021-07-12T01:19:36","slug":"flooring-challenges-in-the-abattoir-meat-processing-industry","status":"publish","type":"post","link":"https:\/\/alliedfinishes.com\/flooring-challenges-in-the-abattoir-meat-processing-industry\/","title":{"rendered":"Flooring Challenges in the Abattoir &#038; Meat Processing Industry"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1602108563651{padding-top: 50px !important;padding-bottom: 20px !important;}&#8221;][vc_column][vc_column_text]The requirements for flooring in food manufacturing facilities seem clear and straight forward, but achieving 100% compliance in the abattoir and meat processing industry is more than just a challenge. Let\u2019s cover off on what the floor alone must contend with.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"smile_icon_list_wrap ult_info_list_container ult-adjust-bottom-margin  \"><ul class=\"smile_icon_list left square with_bg\"><li class=\"icon_list_item\" style=\" font-size:72px;\"><div class=\"icon_list_icon\" data-animation=\"\" data-animation-delay=\"03\" style=\"font-size:24px;border-width:1px;border-style:none;background:#ffffff;color:#333333;border-color:#333333;\"><i class=\"\" ><\/i><\/div><div class=\"icon_description\" id=\"Info-list-wrap-2895\" style=\"font-size:24px;\"><h3 class=\"ult-responsive info-list-heading\"  data-ultimate-target='#Info-list-wrap-2895 h3'  data-responsive-json-new='{\"font-size\":\"desktop:16px;\",\"line-height\":\"desktop:24px;\"}'  style=\"\">Constant wet conditions<\/h3><div class=\"icon_description_text ult-responsive\"  data-ultimate-target='#Info-list-wrap-2895 .icon_description_text'  data-responsive-json-new='{\"font-size\":\"desktop:13px;\",\"line-height\":\"desktop:18px;\"}'  style=\"\"><p>Production areas, boning rooms, kill and slaughter floors are often covered by water slurries of animal waste, animal blood, fat, and other by-products.<\/p>\n<\/div><\/div><div class=\"icon_list_connector\"  style=\"border-right-width: 1px;border-right-style: dashed;border-color: #333333;\"><\/div><\/li><li class=\"icon_list_item\" style=\" font-size:72px;\"><div class=\"icon_list_icon\" data-animation=\"\" data-animation-delay=\"03\" style=\"font-size:24px;border-width:1px;border-style:none;background:#ffffff;color:#333333;border-color:#333333;\"><i class=\"\" ><\/i><\/div><div class=\"icon_description\" id=\"Info-list-wrap-2758\" style=\"font-size:24px;\"><h3 class=\"ult-responsive info-list-heading\"  data-ultimate-target='#Info-list-wrap-2758 h3'  data-responsive-json-new='{\"font-size\":\"desktop:16px;\",\"line-height\":\"desktop:24px;\"}'  style=\"\">Heavy foot, forklift and machinery traffic<\/h3><div class=\"icon_description_text ult-responsive\"  data-ultimate-target='#Info-list-wrap-2758 .icon_description_text'  data-responsive-json-new='{\"font-size\":\"desktop:13px;\",\"line-height\":\"desktop:18px;\"}'  style=\"\"><p>With the pressure to increase efficiencies ever there, the traffic from foot, forklifts and machinery steadily increases as well, putting the floor under additional pressure.<\/p>\n<\/div><\/div><div class=\"icon_list_connector\"  style=\"border-right-width: 1px;border-right-style: dashed;border-color: #333333;\"><\/div><\/li><li class=\"icon_list_item\" style=\" font-size:72px;\"><div class=\"icon_list_icon\" data-animation=\"\" data-animation-delay=\"03\" style=\"font-size:24px;border-width:1px;border-style:none;background:#ffffff;color:#333333;border-color:#333333;\"><i class=\"\" ><\/i><\/div><div class=\"icon_description\" id=\"Info-list-wrap-7776\" style=\"font-size:24px;\"><h3 class=\"ult-responsive info-list-heading\"  data-ultimate-target='#Info-list-wrap-7776 h3'  data-responsive-json-new='{\"font-size\":\"desktop:16px;\",\"line-height\":\"desktop:24px;\"}'  style=\"\">Bacteria growth<\/h3><div class=\"icon_description_text ult-responsive\"  data-ultimate-target='#Info-list-wrap-7776 .icon_description_text'  data-responsive-json-new='{\"font-size\":\"desktop:13px;\",\"line-height\":\"desktop:18px;\"}'  style=\"\"><p>Abattoirs and meat processing facilities provide the perfect conditions for bacteria to thrive. Wet, warm, protein-rich, what else could bacteria ask for?<\/p>\n<\/div><\/div><div class=\"icon_list_connector\"  style=\"border-right-width: 1px;border-right-style: dashed;border-color: #333333;\"><\/div><\/li><li class=\"icon_list_item\" style=\" font-size:72px;\"><div class=\"icon_list_icon\" data-animation=\"\" data-animation-delay=\"03\" style=\"font-size:24px;border-width:1px;border-style:none;background:#ffffff;color:#333333;border-color:#333333;\"><i class=\"\" ><\/i><\/div><div class=\"icon_description\" id=\"Info-list-wrap-7697\" style=\"font-size:24px;\"><h3 class=\"ult-responsive info-list-heading\"  data-ultimate-target='#Info-list-wrap-7697 h3'  data-responsive-json-new='{\"font-size\":\"desktop:16px;\",\"line-height\":\"desktop:24px;\"}'  style=\"\">Chemical exposure<\/h3><div class=\"icon_description_text ult-responsive\"  data-ultimate-target='#Info-list-wrap-7697 .icon_description_text'  data-responsive-json-new='{\"font-size\":\"desktop:13px;\",\"line-height\":\"desktop:18px;\"}'  style=\"\"><p>Most meat processing plants use strong alkaline cleaners in their operations due to their effectiveness on grease, oil, and other organic matter. Some plants use live steam to clean and degrease, which can subject the flooring to dramatic thermal shock resulting in the possible spalling of concrete.<\/p>\n<\/div><\/div><div class=\"icon_list_connector\"  style=\"border-right-width: 1px;border-right-style: dashed;border-color: #333333;\"><\/div><\/li><li class=\"icon_list_item\" style=\" font-size:72px;\"><div class=\"icon_list_icon\" data-animation=\"\" data-animation-delay=\"03\" style=\"font-size:24px;border-width:1px;border-style:none;background:#ffffff;color:#333333;border-color:#333333;\"><i class=\"\" ><\/i><\/div><div class=\"icon_description\" id=\"Info-list-wrap-1410\" style=\"font-size:24px;\"><h3 class=\"ult-responsive info-list-heading\"  data-ultimate-target='#Info-list-wrap-1410 h3'  data-responsive-json-new='{\"font-size\":\"desktop:16px;\",\"line-height\":\"desktop:24px;\"}'  style=\"\">Acid exposure<\/h3><div class=\"icon_description_text ult-responsive\"  data-ultimate-target='#Info-list-wrap-1410 .icon_description_text'  data-responsive-json-new='{\"font-size\":\"desktop:13px;\",\"line-height\":\"desktop:18px;\"}'  style=\"\"><p>Animal fat, oils, animal and vegetable proteins, and various other proteins will attack exposed concrete due to their acidic nature.<\/p>\n<\/div><\/div><div class=\"icon_list_connector\"  style=\"border-right-width: 1px;border-right-style: dashed;border-color: #333333;\"><\/div><\/li><\/ul><\/div>[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1602108563651{padding-top: 50px !important;padding-bottom: 20px !important;}&#8221;][vc_column][vc_column_text]Choosing the right flooring solution that will stand up to all of this and provide a non-slip surface is vital for long term success. While we offer both epoxy resins and polyurethane cement systems, our recommendation for abattoirs and meat processing facilities is a polyurethane cement system.<\/p>\n<p><strong>So why polyurethane cement over epoxy resin?<\/strong><\/p>\n<p>A couple of reasons. Resistance to chemicals and acids is far greater, as is it\u2019s long-term durability to heavy foot and forklift traffic. A high non-slip profile can be achieved without increasing the risk of bacteria growth on the floor. While epoxy resin floors often look better than polyurethane cement systems, the system benefits for an abattoir or meat processing facility are far less than a polyurethane cement system like <a href=\"https:\/\/alliedfinishes.com\/sterifloor\/\">SteriFloor St\u00e4rke<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1602108563651{padding-top: 50px !important;padding-bottom: 20px !important;}&#8221;][vc_column][vc_column_text]The requirements for flooring in food manufacturing facilities seem clear and straight forward, but achieving 100% compliance in the abattoir and meat processing industry is more than just a challenge. Let\u2019s cover off on what the floor alone must contend with.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1602108563651{padding-top: 50px !important;padding-bottom: 20px !important;}&#8221;][vc_column][vc_column_text]Choosing the right flooring solution&hellip;<\/p>\n","protected":false},"author":7,"featured_media":2664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flooring Challenges in the Abattoir &amp; Meat Processing Industry - Allied Finishes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alliedfinishes.com\/flooring-challenges-in-the-abattoir-meat-processing-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flooring Challenges in the Abattoir &amp; Meat Processing Industry - Allied Finishes\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=&#8221;.vc_custom_1602108563651{padding-top: 50px !important;padding-bottom: 20px !important;}&#8221;][vc_column][vc_column_text]The requirements for flooring in food manufacturing facilities seem clear and straight forward, but achieving 100% compliance in the abattoir and meat processing industry is more than just a challenge. 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