{"id":4203,"date":"2022-03-28T16:01:25","date_gmt":"2022-03-28T05:01:25","guid":{"rendered":"https:\/\/alliedfinishes.com\/?post_type=dt_portfolio&p=4203"},"modified":"2022-03-31T09:38:00","modified_gmt":"2022-03-30T22:38:00","slug":"commercial_bakery","status":"publish","type":"dt_portfolio","link":"https:\/\/alliedfinishes.com\/case-study\/commercial_bakery\/","title":{"rendered":"Commercial Bakery"},"content":{"rendered":"

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New Processing Area<\/h3><\/div><\/div>[vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”ex-full” bg_color_value=”rgba(171,171,171,0.2)” css=”.vc_custom_1642992666906{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column width=”1\/2″][vc_empty_space height=”52px”]
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Client:<\/h2><\/div>
Australian-Owned Commercial Bakery<\/div><\/div>[vc_empty_space height=”12px”]
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Location:<\/h2><\/div>
Sydney, NSW<\/div><\/div>[vc_empty_space height=”12px”]
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Scope Overview<\/h2><\/div>
Extensive preparation involving removing existing flooring and draining, then installing new floor, drainage and low cove.<\/div><\/div>[vc_empty_space height=”12px”]
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Project Description<\/h2><\/div>
The purpose of this project was to install a new floor in preparation for the new processing line going in. Being a wet-processing line, drainage had to be removed and reconfigured. This project involved extensive preparation, particularly with the drainage, as well as removing the existing flooring and installing our SteriFloor St\u00e4rke in light non-slip, B41 Bluebell.<\/p>\n

This project had to be completed over a short weekend period, in time for production on Monday.<\/div><\/div>[vc_empty_space height=”52px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1642992691156{margin-left: 32px !important;border-right-width: 32px !important;border-left-width: 32px !important;padding-right: 32px !important;padding-left: 32px !important;}”][vc_empty_space height=”52px”]