The before and after illustration below is of a recent project we completed at a large bakery in Sydney. The risks in the ‘before’ image are obvious; water leakage, stagnation leading to growth of bacteria and a slippery walking surface. However the second image is completely compliant to Australia’s Food Safety Standards & WHS legislation as the new bund is highly visible, the water has no means of escape and the area is skilfully constructed so the liquids are drained effectively.
