“There’s an old saying that if you think safety is expensive, try an accident. Accidents cost a lot of money. And, not only in damage to plant and in claims for injury, but also in the loss of the company’s reputation.” – Dr Trevor Kletz
The before and after illustration below is of a project we completed at a large bakery in Sydney.
The risks in the ‘before’ image are obvious; water leakage, stagnation leading to growth of bacteria and a slippery walking surface.
However, the second image is completely compliant to Australia’s Food Safety Standards & WHS legislation as the new bund is highly visible, the water has no means of escape and the area is skillfully constructed so the liquids are drained effectively.
We help our customers by eliminating sanitary issues like this and making them compliant to WHS.
