Holistically-Designed Flooring Solutions
Holistically-Designed Flooring Solutions A holistically-designed flooring solution in the food manufacturing sector is one that has been thoroughly thought out by a consultant, designed by…
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4 Important Flooring Design Factors
For a project to be successful, flooring must be designed specifically with the individual room requirements in mind. But most of all, it needs to…
What is a Food-Safe Floor?
The term food-safe flooring is not defined in the Food Safe Standards, nor is there any certificate that can be obtained for it. It is…
3 Main Factors that Contribute to Slips, Trips & Falls in the Workplace
A smooth floor, freshly drenched in a combination of oils and water, casual footwear, a fallen sign, and a hasty employee, a recipe for disaster.…
Sustainability in Flooring
As the Earth’s resources are dwindling, it is critical that we do what we can to use our planet’s resources responsibly and preserve what we…
How to choose the right flooring solution for your needs
With so many requirements to meet, and standards to uphold, it can be a difficult decision to know what flooring solution is right for your…
Short Guide to Keeping Floors Clean & Safe
The process of keeping floors clean and safe in the food manufacturing industry varies from site to site, and from process to process. But whatever…
No Compromise Slip-Resistant Flooring
In the Food and Beverage manufacturing industry, two of the highest priorities is employee safety and food safety. In the world of flooring, these two challenges are in…
What flooring solutions have thermal shock resistance?
The importance of thermal shock resistant flooring primarily stems from two common scenarios in food manufacturing facilities: A coolroom, freezer or blast freezer right beside…
Importance of Coving in a Food Manufacturing Facility
Food grade coving is an essential part of the factory floor within the food & beverage industry. Not many areas of the floor are as…
Value in using multiple colours for safety
The main purpose of flooring in Food Manufacturing facilities is for compliance. With the ANZ Food Standards Code Standard 3.2.3 outlining the need of a…
Traffic Management Best Practice
Traffic Management in Food Manufacturing Facilities The changing requirements in food and beverage manufacturing facilities creates an ongoing struggle for plant/site managers to produce an…